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By: ryan
It’s amazing how much sunlight adds to the dish. Truly. When you live in the Pac NW, it adds to everything when you can get it.
View ArticleBy: Food Allergy Queen
Hm. Is teff nutty like quinoa? I too have only seen teff flour, and not whole teff grains like this. I’ll have to look into it, thanks!
View ArticleBy: Shauna
Sarah b, I’m so happy I could help! Teff porridge is so easy. Whole grain teff (1/2 cup) meets boiling water. Fifteen minutes later, you have porrdige. Sheri, I know! You started me on it. Alison,...
View ArticleBy: Jean Layton-GF Momma
Terrific! one more addition to the morning repertoire! I love TJ’s and just can’t wait till the Bellingham one opens in the summer. I think the new labeling requirements are going to have a big...
View ArticleBy: Ceri
Thanks Shauna,I was hoping you had found a magical place where the dried fruit wasn’t contaminated. Oh well. Back to drying my own. CeriGF in Eugene
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By: Anonymous
hi! first time writing– just wanted to ask if anyone heard about TEFF grains being contaminated (not by gluten)something about that is why the iron level are so high.. it's surely a false statement–...
View ArticleBy: Tofu with Roasted Sweet Potato and Broccoli
[...] here because I wanted to write. I craved this space to discover. I wrote about amaranth greens and teff porridge. I realized that my life had become what I had hoped, an evocation of the...
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